Reserve now

The average review of 4.7 shows that the restaurant is one of the favorites of all its guests.

What Léa Meunier likes about Cuisine Ouverte:
We ate very well at Cuisine Open! From dish to dessert everything was perfect! The service was warm and efficient! Careful decoration. Thank you for this moment: View all feedback.

INT Restaurants
4.8 ★ from 152 reviews
arnaud-liegeois-2
13.02.2024 - 05:11

Miam miam miam.

lea-meunier-1
13.02.2024 - 05:11

We ate very well at Cuisine Open! From dish to dessert everything was perfect! The service was warm and efficient! Careful decoration. Thank you for this moment...

read more
Tripadvisor
4.4 ★ from 40 reviews
Google
4.9 ★ from 15 reviews
Restaurantguru
4.6 ★ from 42 reviews

Full Menu

Also, vegans are taken care of here. The restaurant offers a large selection of cuisines, in the preparation of which entirely animal products are avoided.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Cuisine Ouverte

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Soumagne (near Luik), Rue Large Voie 57, 4040 Herstal, Belgium, Soumagne
"Disastrous night. It'll be a first and last time for me."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Rocourt (near Luik), Chaussee De Tongres 190, 4000, Rocourt, Belgium
"I have only one word, I will come back without hesitation"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Luik, Rue Saint Nicolas 558, 4000, Luik, Belgium
Master, Terrace, Takeaway, Outdoor seating
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Luik, Rue De L'ile 16 A 4690 BASSENGE (Boirs), Luik, Belgium
"Super frame, always surprising and delicious menu. To discover absolutely!"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Luik, Rue Des Guillemins 47, 4000, Luik, Belgium
"Small but very friendly restaurant. friendly service and quality. excellent preparations. tb. very good value quality:price. deserves a bip-gourmand."