Reviews
A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Canorta Alp Sezner so you can get an impression based on the opinions of other visitors. So far, there are 156 reviews found on 2 pages. The average rating for Canorta Alp Sezner is 4.8, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.
Reviews from various websites
All reviews for Canorta Alp Sezner from all websites. The restaurant offers good food (4.8 stars) and is one of the best restaurants in Lumnezia.
Menulist
Total patschivig
Nice view
If there's the perfect break on the slopes anywhere it's here!
World class nut sticks, top staff simply beautiful
Big portions, good food and a beautiful view perfect.
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Good Rated Restaurants near Lumnezia
4.9
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4.9
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City: Valendas (near Lumnezia), Hauptstr. 61, 7122 Valendas, Switzerland
"Wer sich nicht von Matthias mit seinen Kochkünsten verwöhnen lässt, dem entgeht eine Gaumenfreude vom Feinsten. Er zaubert Gerichte mit viel Fantasie und Herzblut zu einem absolut fairen Preis. Wir kommen selbstverständlich wieder."
4.3
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4.3
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City: Vals (near Lumnezia), Poststrasse 560, 7132, Vals, Switzerland
Wifi, Accepts Visa, Free Wifi, Visa
4.4
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4.4
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City: Flims (near Lumnezia), Postfach 79, 7017, Flims, Switzerland
"Food cooked over a fire in the restaurant. Always busy so do book a table. Terrace faces the sun so beautiful for lunch"
4.5
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4.5
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City: Laax (near Lumnezia), Via Grava 36, 7031, Laax, Switzerland
"This place is a true gem. The stylish interior, the lake view, the warm hearted staff, the deliciously prepared local food with a creative twist this place has it all. Top quality for a very affordable price."
4.4
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4.4
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City: Breil/Brigels (near Lumnezia), Cadruvi 3, 7165, Breil/Brigels, Switzerland
Vegetarian Friendly, Seating, Highchairs Available, Free Wifi
4.2
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4.2
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City: Murschetg (near Lumnezia), Via Murschetg 15, 7032 Laax GR 2, Switzerland
"Food: 5 Service: 5 Atmosphere: 5"
4.7
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4.7
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City: Schnaus (near Lumnezia), 7130 Schnaus , Switzerland
Reservations, Highchairs Available, Wine and Beer, Street Parking
4.5
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4.5
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City: Vals (near Lumnezia), Leis 208, 7132, Vals, Switzerland
"An excellent restaurant located above Vals. First-class Swiss specialties are served here. During my time in Vals I have had the pleasure of dining at Ganni several times and have been extremely satisfied each time. The owners are extremely friendly and open-minded, which makes the overall experience even more pleasant. The picturesque location of the restaurant also adds to the atmosphere while enjoying the tasty dishes. I look forward to returning there when the opportunity arises. Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Käsespätzli, Cordonbleu Mit Chäs Spätzle Parking space Plenty of parking Parking options Free parking lot, Free street parking"
4.2
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4.2
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City: Flims Dorf (near Lumnezia), Via Nova 38, Flims 7017, Switzerland, Flims Dorf
"Nice and friendly although fully booked. Quit loud and noice. The pizza and pasta was good. As always in Switzerland the price level is high but not extrem."
4.6
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4.6
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City: Disentis/Mustér (near Lumnezia), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"