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What User doesn't like about La Fondante Du Terroir:
It was not a bad time in the restaurant, but the plate can be greatly improved. a ctoise franche plate disappointing by the quality of the products, and served at bad temperature. cold sausages, cancoillotte not at temperature that cools potatoes, industrial vinaigrette, insipid ham. On the other hand, a nice local beer and a personal sympathy. View all feedback.

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