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What User likes about Joey Chui's Greenspring Inn:
A magnificent view of the 80s Chinese cuisine, when the best Chinese restaurants saw French and the menu reflected it in the prices. The service is fast if not warm and the view of the electricity is beautiful. The general Tsos chicken is white meat fried in a gentle sauce. The fried rice tastes smokey, the sign of a defthand with a wok. I hear they're making a Sunday brunch and it seems like they're coming out of to... View all feedback.

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