Wernher Restaurant at Luton Hoo - Full Menu

Beetroot, horseradish, cucumber and dill. Allergens: fish, dairy, sulphur dioxide

Whipped goat's cheese, basil and sourdough. Allergens: dairy, gluten, sulphur dioxide

Per las gnocchi and pumpkin seeds. Allergens: dairy, gluten, celery, egg

Bitter chocolate sorbet and passionfruit jam. Allergens: dairy, egg, gluten, soya

oat granola and pear sorbet

Heritage carrot, pistachio and damson. Allergens: dairy, nuts, sulphur dioxide

£5.75 per person

Granny Smith apple, autumn black truffle, date and walnut. Allergens: celery, dairy, egg, sulphur dioxide, nuts

Salted caramel, banana and rum raisin ice cream. Allergens: dairy, peanuts, sulphur dioxide

Allergens: dairy, gluten, sulphur dioxide. As an additional course – £13.50

Poached blackberries, Granny Smith sorbet and oat granola. Allergens: dairy

oat granola and pear sorbet

Crackers, quince and pickled walnuts. Allergens: gluten, dairy, sulphur dioxide. As an extra course £13.50, in replacement of a dessert £3.50

Pink Fir potatoes and foraged sea shore vegetables £20 supplement). Allergens: fish, dairy, egg, sulphur dioxide

Celeriac, Scottish girolles, chard and chicken jus. Allergens: fish, celery, dairy, sulphur dioxide

Onley oak beef cheek and bone marrow, caramelised Roscoff onion, confit potato terrine and red wine jus. Allergens: dairy, gluten, egg, celery, sulphur dioxide

Roasted butternut squash, Parmesan, truffle pomme purée, kale and juniper jus. Allergens: dairy, sulphur dioxide, celery, gluten

Per las gnocchi and pumpkin seed. Allergens: dairy, celery, gluten, egg

curried cauliflower, capers, raisins and flaked almonds £6 supplement). Allergens: mollusc, dairy, sulphur dioxide, celery

Seaweed, kohlrabi and lemon. Allergens: fish, dairy, sulphur dioxide

Goat's cheese, black olive and tarragon. Allergens: dairy, gluten, sulphur dioxide, celery

Fennel, aged Parmesan and shaved autumn truffle. Allergens: dairy, sulphur dioxide, celery

Torched meringue, blood orange, burnt lime and lemon sorbet. Allergens: dairy, egg

Celeriac, Scottish girolles, chard and chicken jus. Allergens: fish, celery, dairy, sulphur dioxide

Malted milk ice cream and malt caramel. Allergens: gluten, egg, dairy, soya, sulphur dioxide

Scottish mussels, curried velouté and foraged sea shore vegetables. Allergens: fish, dairy, mollusc, sulphur dioxide

Onley oak beef cheek and bone marrow, caramelised Roscoff onion, confit potato terrine and red wine jus. Allergens: dairy, gluten, egg, celery, sulphur dioxide

Gingerbread, blackberries and hazelnuts. Allergens: gluten, egg, sulphur dioxid, nuts, dairy

Allergens: dairy

Allergens: dairy

Allergens: dairy

Allergens: dairy