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Contribute Feedback What Shawna Noelle likes about Andy Perugino's:
Have been there twice in the last month. New Chef and the food is amazing. The soups were so flavorful. The portions were very big and pricing wasn’t bad. The owner is so nice and the staff are so friendly! Definite must try! View all feedback.
What Ann Nafus doesn't like about Andy Perugino's:
Food was good but the salad was awful. You get all lettuce, 2 tomatoes, 1 cucumber and nothing else on the salad. Was disappointed. Not sure if we would go there again but if we did we will never get a salad. But I do perfer salads at times. My boyfriend can make a better salad then what we had there. View all feedback.
Have been there twice in the last month. New Chef and the food is amazing. The soups were so flavorful. The portions were very big and pricing wasn’t bad. The owner is so nice and the staff are so friendly! Definite must try!
Went here for the first time in several years. Food was amazing! My wife had the penne pasta with olive oil and garlic and it was absolutely delicious. I had crab cakes with baked potato and french onion soup. The crab cakes were the best I have ever had. The baked potato was cooked to perfection and the French onion soup was to die for! Our daughter raved about the panko shrimp also. Others in the group that went with us all said the same thing the food was amazing. They even had a flatbread pagach because it was a Friday in Lent. Highly recommend this place. If you haven't been there in several months or longer by all means give them another shot because they are fantastic!
The wife and myself had dinner there last nite for the first time. we were very impressed. amazing seafood and very friendly staff and owner. give them a visit you won't regret it.
Always a great mealDietary restrictions: They always have a gluten-free pasta
Small out of the way Italian restaurant. Great food! I had the penne pasta with regular sauce.
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