The Volunteer Inn from Lyme Regis Menu

What Katie Mallard doesn't like about The Volunteer Inn:
Went for a drink but very disappointed not at all as described on their website. We 'd rather introduce you to the very best beer and cider that we have available locally than offer you something that is available everywhere. NOPE! A poor choice of general ales . And if you like cider then we 've always got four of them too. All from the West Country three from Somerset and one from Cornwall proper, traditional cider... read more.

A roundtrip through Great Britain without getting on a plane is absolutely possible when it comes to culinary delights: The Volunteer Inn in Lyme Regis traditionally shines for example with Fish and Chips, mashed potatoes or roast with Yorkshire Pudding and for dessert a sweet Trifle, And of course, you should also try the fine burgers, with sides such as fries, salads, or wedges provided. Without doubt, the right drink enhances every meal; with this thought in mind, this gastropub offers a large diversity of delicious and regional alcoholic beverages like beer or wine, there are also delicious vegetarian menus on the menu.

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The average rating for The Volunteer Inn is 4.3, which means that the guests have a very high opinion of this restaurant, Furthermore, this restaurant is known as one of the best in Lyme Regis, within the popular category Fast Food.

david-jones-bird1194

23.12.2023 - 21:44

Always had been a great pub and still is now. Service: 5 Atmosphere: 5

karen-robinson-bush4

23.12.2023 - 21:44

I have been to the pub before but just for drinks. Yesterday we had lunch there and the crab bruschetta with cheese was amazing I could have eaten it again Pric...

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Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

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