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With an average rating of 3.2, one can generally recommend, speak of a good choice at the China Palace Cheung Ying Kuen.

Google
3.2 ★ from 192 reviews
silje-kvinlaug
03.02.2024 - 01:08

I think it was very nice staff and very nice decor and atmosphere! Will definitely come back to eat more! Vegetarian options: There are vegetarian options Dieta...

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jeanette-kvinlaug
03.02.2024 - 01:08

Top service, good food, nice, cheap and great for families with children Service: Dine in Meal type: Dinner Price per person: kr 100–200 Food: 5 Service: 5 Atmo...

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Yelp
3.0 ★ from 1 reviews
Tripadvisor
2.5 ★ from 27 reviews
Restaurantguru
3.3 ★ from 214 reviews
GoogleValidate
3.2 ★ from 151 reviews
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Full Menu

The China Palace Cheung Ying Kuen from Lyngdal provides various scrumptious steak menus, also provides you a array of juicy meat dishes at the restaurant. Furthermore, a assortment of fine soups is available for customers to eat, Likewise, numerous varied meat dishes find their way on the menu and also on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.

More information

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City: Vigeland (near Lyngdal), Hestehaven, Vigeland, Norway, 4520
"Great food. 1 star deduction because my steak, despite the order, was not medium. Food: 4 Service: 5 Atmosphere: 3"
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City: Lindesnes (near Lyngdal), Lindesnesveien 1139, 4521 Lindesnes, Norway
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City: Lyngdal, Rom, 4580 Lyngdal, Norway
"Stopped in for a bite to eat on the way and chose the signature burger (yep that was the name). Both picture and description were promising. but the promise was not fulfilled. You can 't f@ up a burger, I said before the meal... so mistakes can be made. Bread and all the side dishes were good... good boat potatoes... but then there was the 'meat puck '. This must have been fried in advance, mixed with cheese/bacon... and put in the freezer or fridge... and then get a round in the microwave. The only explanation for the texture/appearance/taste of the burger/bacon/cheese. And the burger is sort of the thing in a burger dish. Small people, it should have been a simple matter to fry the burger there and then. Took a little more time, but would hopefully raise the dish wildly."
Last update: 28.04.2024