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The food is totally worth the price. Service: Dine in Meal type: Lunch Price per person: kr 200–300 Food: 4 Service: 4 Atmosphere: 3 Parking space: Plenty of pa...
read moreGood food at an ok price, local so so Food: 4 Service: 3 Atmosphere: 2
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The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations.
Instead of eating at the restaurant, you can also order the meals and independently pickup, you have the option to order meals directly from the website business.site.
The place also offers the possibility to sit outside and be served in nice weather.
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3.8
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3.8
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City: Lyngdal, Torggata 4, 4580 Lyngdal, Norway
Takeaway, Wheelchair Accessible, Outdoor seating, Wifi
4.2
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4.2
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City: Lyngdal, Skolegata 7, 4580 Lyngdal, Norway
"Good portions, good taste. Ate steak snacks. Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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City: Lindesnes (near Lyngdal), Lindesnesveien 1139, 4521 Lindesnes, Norway
"It is now a museum, and an entry fee should be paid. a way from the parking lot leads to the lighthouse. they can go up and enjoy a very beautiful view. windy! there are also remnants of the defense system from the second world war. there is also a small museum, a business and a good restaurant. we visited everything and it was good. most amazing is the view from the lighthouse."
3.7
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3.7
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City: Lyngdal, Rom, 4580 Lyngdal, Norway
"Stopped in for a bite to eat on the way and chose the signature burger (yep that was the name). Both picture and description were promising. but the promise was not fulfilled. You can 't f@ up a burger, I said before the meal... so mistakes can be made. Bread and all the side dishes were good... good boat potatoes... but then there was the 'meat puck '. This must have been fried in advance, mixed with cheese/bacon... and put in the freezer or fridge... and then get a round in the microwave. The only explanation for the texture/appearance/taste of the burger/bacon/cheese. And the burger is sort of the thing in a burger dish. Small people, it should have been a simple matter to fry the burger there and then. Took a little more time, but would hopefully raise the dish wildly."