Col'cacchio

Great restaurant for pizza lovers. They offer a wide range of tasty pizzas, from traditional pizzas to gourmet pizzas made with exotic ingredients, and offer many options such as the ban on friendly pizza bases and a good selection for vegetarians. Can sometimes be busy, but the service is always great and food is of high quality.

Staff are very welcoming, but the coronavirus regulations do not favor this chain. Too bad that dirty tablecloths were simply covered with brown paper: Why not clean them? The restricted menu is still very diverse, although my pizza had been preserved more than fresh toppings. It is also a shame that Gnocchi has fallen for other pastas. The beverage list might think a little more if alcohol is prohibited. Hopefully they will continue to innovate to promote Diners back.

Probably biased for the big company I had. But our waiter forgot to bring our desert and coffee went cold. They made themselves with a free cup of coffee and some polite excuses. Everything's done well. Good place to eat.

Standard Col'Cacchio experience Good food, pizza, pasta or salads well made. This industry has consistently maintained the standards. It is a pity that it is so small and can lead to disappointment when you try to go with a group or a long wait. Not really had the same waiting problem on other branches, but above all because they are bigger. Besides the size of the shop, a nice choice for high quality pizza with consistent quality.

I was thoroughly disappointed by the telephonic order service. Despite calling 30 mins before pickup, the Pizza orders had not even reached the kitchen at the time of my arrival. The patronising explanation that they wanted the Pizza to be warm made matters even worse. It is left only to speculation why my order was ignored but my name Ndumiso Dladla was the single aspect of biography at the disposal of the waiter on the phone.