Sabai Sabai Lao Thai Cuisine - Full Menu

Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder.

Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce.

Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce.

Wide rice noodle, broccoli and carrots topped with a soy gravy.

Shredded green papaya and carrots with shrimp, peanuts, tomatoes, garlic, chili in fish sauce-lime juice.

A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce.

An abundant of vegetables with noodles wrapped in rice paper. Served with peanut sauce

Thai fried rice with chicken, pork, beef and prawns.

Jasmine rice, egg, onion, carrot, and peas.

Jasmine rice, onion, carrot, bell pepper mushroom, basil.

Rice noodles, beansprouts, green onion and cilantro in a hot broth of beef and pork meatballs.

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts.

Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro.

Minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage.

Stir-fry broccoli and carrots in soy-oyster sauce.

A traditional dish of fish steamed in banana leaves.

Bean thread noodles stir-fried with eggs and an assortment of vegetables

Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce.

Pork filled dumplings deep-fried and served with a soy dipping sauce.

Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, peanuts, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to wrap.

Mixed vegetables or spinach topped with peanut sauce.

Green bean stir-fried with red curry chili paste and peanut sauce.

Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce.

Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth.

Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion, and cilantro.

Salmon topped with a garlic sauce. Served with steamed broccoli and carrots.

Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing.

Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg.

A traditional dish of chicken steamed in banana leaves.

Stir-fried onion, carrots, bell pepper, broccoli, celery and cashews.

Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots and basil.

Green curry paste cooked with coconut milk, green beans, zucchini and basil.

Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish.

Rice noodles stir-fried with egg, bean sprouts, green onion and topped with ground peanut.

Salmon on top of a bed of cabbage in panang curry sauce.

Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple.

Curry seasoned dish.

Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots.

Ginger stir fried with mixed vegetables

Hand made, hand cut noodles with chicken in hot broth. Topped with green onion, cilantro and fried onion.

Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.

Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce.

Jasmine fried rice with egg, onion, peas carrots and crab meat

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Deep-fried breaded chicken tossed in a sweet garlic sauce and fried basil.

Curry seasoned dish.

Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil.

Deep fried trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots.

Your choice of minced chicken or pork stir-fried with garlic, onion, carrots, bell pepper mushroom and basil. Topped with over easy egg.

Crispy pork belly stir fried with gree n beans, bell pepper and basil in a curry chili paste sauce

Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce.

Braised pork belly and egg in sweet soy sauce

Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables.

Homemade Lao pork sausages.

Lao style green papaya salad prepared with fresh chili, lime, tomato, crab paste, and fermented fish sauce

Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.

Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping.

Rice noodle stir-fry with egg, pork, beansprout and green onion.

Steamed tapioca ball stuffed with pork and peanuts. Served with fresh lettuce and dried chili to make a wrap.

Homemade fried pork meatball.

Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and a hard boiled egg.

Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts

Minced beef with tripe prepared with fresh herbs and spices in fish sauce-lime juice

Egg noodles stir fried with egg and an assortment of vegetables

Your choice of prawns or calamari with veggies. Battered then deep-fried. Served with sweet tangy sauce topped with peanuts.

Eggplant stir fried with onion, bell pepper, carrots and basil in chili oil sauce

Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a chili, fish sauce-lime juice dressing and topped with peanuts.

An assortment of fresh vegetables stir-fry.

Deep-fried breaded chicken tossed in sweet tangy orange sauce.