Reviews
What Michael Lagoutte likes about A ma Vigne:
Nice experience to come in this restaurant! It has been twice that we come on purpose to eat these good local products! Great service and extra staff! A good time! View all feedback. What Jean Loup Jamin doesn't like about A ma Vigne:
Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon... View all feedback.
Reviews from various websites
We made a reservation for people with various food preferences. the frame is rather pleasant for a cap, just like service. But above all, the kitchen is excelle...
read morewarm welcome the rooms are very copied go simple small dish filling would be a little more copier on the pies it would be top the meat was as far as it was very...
read moreDeuxième visite dans ce restaurant à l'ambiance authentique. Pour avoir manger l'andouillette la premier fois et goûté le tartare dans l'assiette d'un autre à t...
read moreLyon est définitivement ma ville de cœur, même si la Presqu'ile est en train de perdre son âme à coup de rénovations tapageuses et très très commerciales. La bo...
read moreTout est dans le titre :Merci pour le cadre simple et agréableMerci pour le repas copieux et bonMerci pour le prix très respectableLes +Le steak mâturéL'histoir...
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read moreNostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kit...
read moreBest cork in Lyon!!! The boss is great like the waiters and what to say about the kitchen. Get your eyes closed
We have known this table for many years but were disappointed during our last visit. The steak butter was not clarified (nearly appetizing black color) and the...
read moreA lyonnais cork! Well, very good with grandma's desserts to fall out...
Excellent, the carpaccio and the steak matured a real treat. My husband and I recommend the eyes closed.
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read moreI would say the food was ok in general. However the steak poele was not cooked to the right degree and could hardly be described as melt in the mouth, it was ra...
read moreMany dishes on the menu were not available during our visit, so some of us had to order outside of our comfort zone and got dishes that were too exotic in taste...
read moreCozy restaurant. I had the steak. Not the best cut of meat (sirloin). It was cook medium rear in a butter. Different taste but preferred a better cut of meat. H...
read morePerfection !
Really good steak and the owner was very kind to explain the menu and wine list.
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