Reviews
What Hortense Levy doesn't like about Chez Riz:
We went there because we had decent food before but our meal this Sunday was truly bad: we ordered one of the new fish dishes and had to wait 55 minutes (waiting is very unusual in Chinese restaurants). When ordering we asked whether the fish...would have lots of bones we were assured normally none but there may be one or two. The fished turned out to be more bones than meat and very difficult to eat and to boot it i... View all feedback. What Nandini Sarna likes about Chez Riz:
I usually order online for delivery. For the price, I feel it's a bit expensive. I take boiled fish in sishuan sauce. These days I feel like there are more vegetables than fish. I wish they would be considerate on the proportions. But I love the taste. I really love it. Good luck team. View all feedback.
Reviews from various websites
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read morereally a very nice taste experience with a coconut mix with sichuan pepper where shrimp, crab, chicken and tripes were wonderful with lotus roots, cabbage and c...
read morefirst time in this Chinese restaurant and Chinese flavor guaranteed. We had a good time. attention the taste is not for the so-called buffet cuisine lovers at w...
read moreMajor Lyon has a serious restaurant for vegetables. The kit does not have a national level kitchen teacher level but the basic midwives have been made.
a successful experience at this Chinese restaurant where the chef is very attractive and the original and tasty plasters. we enjoyed the shared entrance (photo)
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read moreModern decor and welcoming atmosphere make it an ideal place to enjoy.
This restaurant is a real find for Sichuan cuisine connoisseurs. The dishes are rich in flavors and spices, while remaining balanced.
I usually order online for delivery. For the price, I feel it's a bit expensive. I take boiled fish in sishuan sauce. These days I feel like there are more vege...
read moreI was impressed by the quality of the ingredients and the accuracy of the seasonings.
At Riz is a real delight for spicy cuisine lovers. Sichuan dishes are prepared with authenticity and passion.
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