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Contribute FeedbackThe average rating of 4.5 shows that the restaurant is one of the top picks of all its customers.
What Katarina Zboncak likes about Des Galets Bleus la Nuit:
We stopped by chance and we were welcomed so kindly by the staff and locals . They assisted us with the translation and suggestions of what to eat and honestly this was the best food we have eaten in Europe . Fresh , served and cooked with love . We had entree , mains , deserts and a bottle of delicious wine for 43 Euro . They were good sized servings and every mouthful was delicious . But the kindness showed to us w... View all feedback.
Bridgette, chef and owner, worked with Paul Bocuse, among others.
We stopped by chance and we were welcomed so kindly by the staff and locals . They assisted us with the translation and suggestions of what to eat and honestly...
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Reservations can be made at this eatery over the phone, phone number: +33478392475.
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