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The Häagen Dazs is generally a good choice with an average rating of 3.3.
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A small terraced ice cream before returning to the office. We warn the waitress that we're in a hurry. She brings us the map quickly. She advises us at the time...
read morethis place encourages you to sit and order out of the menu, as if it was the only option without telling you that everything is more expensive out of the menu
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Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
Bebidas
BOISSONS
Soft drinks
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4.9
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4.9
Menu
Online table booking
City: Lyon, 280 rue Vendome, 69003, Lyon, France
"Atmosphere of a village restaurant!"
4.8
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4.8
Menu
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City: Lyon, 8 PLACE DES CELESTINS, 69002, Lyon, France
"What a wonderful moment! Our table in the 1st floor room, with 3 other tables only was a real haven of peace. The lunch menu has unlocked us by its diversity, the authenticity of the dishes! A real pleasure for our taste buds. Up to the last touch, chocolate candy with a slight truffle. We'll be back! Thank you."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Lyon, 7 Quai De La Pecherie, 69001 France, Lyon
"A delight of flavors..."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lyon, Espanade Francois Mitterand, 69002 France, Lyon
"We have had a delicious, relaxed and very pleasant moment in this place. We tasted delicious Asian tapas. A real treat. The cocktail was very good and well prepared. to discover absolutely."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lyon, Halles Paul Bocuse, 69003, Lyon, France
"Warm and professional welcome. Just a wonderful meal with fresh products and the touch of the chef of the preparations is simply a treat! We'll come back on! Special mention to the chef for his sympathy, we clearly feel that he loves his profession and makes him share with his guests! Thank you so much for this moment..."
Last update: 06.01.2024