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the 70euro discovery menu and was very pleasantly surprised with the starters, the quality of the house made brot, the seafood (fish steak and scallops), and the appetizer and dessert. the server were clear to explain the dishes and yet brighthearted in keeping to offer a relaxing atmosphere. the nebel en bouche was a true explosion of smooth delicious fat in the mouth. not in the position to describe all fish, but w... View all feedback.
after a long 10-day walk in Switzerland I had no beautiful dresses but wanted to experience a Michelin-star restaurant in lyon. I came here to enjoy her lunch a...
read morefantastic. this was the best meal I had in lyon and excellent dishes were the scallops appetizers and sea bass main dish from the 8-course menu. they even give...
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