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Bistro de quartier très sympa, surtout au printemps et en été quand la terrasse est ouverte. Bonne cuisine classique (bavette frites, tartares, filets de poisso...
read moreArrivés vers 14h30 un dimanche. L'accueil est super, la cuisine maison et le rapport qualité/prix au top. Je le recommande.
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4.8
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4.8
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City: Lyon, 1 Rue Du Viel Renverse, 69005 France, Lyon
Terrace, Seating, Dog Friendly, Wine and Beer
4.8
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4.8
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City: Lyon, 173 r. Cuvier69006 LyonFrance
"This was the worst experience I had in a star-Michelin restaurant in the past 30 years. The food was inventive, tasty and very well presented with a succession of amuse-bouche the sardine souffléd was to die for). However, we had an awful customer experience that went on all evening: We were sitted next to the revolving door to the kitchen, so it was very noisy with countless passages; You cannot choose your menu at this restaurant as we were told that we all had to take exactly the same dishes at the table one of us had a particular diet which did not allow him to do so). Even my 80 year-old mum got some insults when she asked to take with her some mignardises she could not finish in order not to waste the food. The chef was arrogant, cocky, unrespectful and his wife eventually made nasty comments about serving foreigners. Avoid at all cost this restaurant, there are many more excellent options in Lyon."
4.9
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4.9
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City: Lyon, 10 rue Mourguet, 69005, Lyon, France
"We had a very good time. the dishes are very good and the products are fresh. special mention for the greed of cepes and gizzlers and the walnuts. The waiter was more and more in small care. address to hold on lyon"
4.9
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4.9
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City: Lyon, 7 Quai De La Pecherie, 69001 France, Lyon
Seating, Serves Alcohol, Accepts Mastercard, Accepts Visa
4.9
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4.9
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City: Lyon, 77 Rue Villeroy, Lyon I-69003, France
"I went to boko loco once by chance, and it was so good and pleasant that I came back there the next day! varied choice of 5 admissions and 5 dishes 100% vegan, with tofu, seitan, vegetables, fiddles, exotic touches (japanese, antillen, Lebanese, South American. . I loved the vegan mafé, the forest seitan, the smoked tofu gouff, and loved the opera for dessert."