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Contribute FeedbackFrom the next level kitchen. Sometimes I had to stop talking to focus on flavors, so it was good! only flat: the interior and the terrace are relatively noisy.
Beautiful dishes, very good, nice setting inside.
The dishes are succulent, well erect and original. the place is charming, well decorated. The staff is friendly. the price of the menu noon seemed reasonable (15 euros input/plat or flat/dessert, 19 euros the three) given the quality of the plates.
All is vegan except the cheese board (optional) every time I am surprised by the quality and originality of the proposals, they know how to cook the plants and sublimate them!
What a place! Like many cool places in Lyon, they create their daily/weekly menu with locally grown vegetables. Very professional and creative. They offer a beautiful selection of local natural wines and it is also ok to have only tap water. (what makes your meal quite affordable, all in all)