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it is our first time in lyon and it was such a great culinary experience. eating, service and ambiente were amazing. Despite the non-locale, the chef was very patient to explain the different dishes in English and introduce us to the history of the restaurants and lyon. we were so stuffed after the meal and we went with happy believers! Many thanks for the great experience! definitely would return! View all feedback.
Such a cool place! Through a rough looking door and up a rough looking stairwell to a lovely dining room. The food is inventive and prepared with thought and care. The owner is wonderful and full of interesting information. The price is extremely reasonable considering the ingredients and skill of cooking. This place should be busy every day! (Translated by Google) Such a cool place! Through a rough-looking door and a rough-looking stair cage leading to a beautiful dining room. Food is inventive and prepared with care and attention. The owner is wonderful and full of interesting information. The price is extremely reasonable given the ingredients and skill of the kitchen. This place should be busy every day!
We had a great evening! Intimist atmosphere, the dishes are succulent, the service is perfect. Thank you for your welcome! We will return, that is certain.
Atypical restaurant, the chef shares the history of the restaurant and presents his dishes in detail. We've had fun!
Beautiful intimate room (6 tables). We had the right to a gustative journey around the world with the chief's explanations as a bonus. The meal was delicious.
Everything is perfect, from beginning to end. Intimate frame in an old silky (a century ago) on the 2nd floor of a Lyon building, reception and service made by the owner who manages and the room and the kitchen, and who explains each dish with passion. We took the lobster/caviar menu: original, sublime, perfect cooking, excellent sauces. The wine list is very correct. We'll go back with pleasure! A Counsellor
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