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Contribute FeedbackBased on the average evaluation of 4.3, the Matsuri Lyon Vaise is definitely worth a visit.
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Thefork
Full Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.
Starters
Plat
Main Course
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon, 10 rue Mourguet, 69005, Lyon, France
"Really fine delicious food with beautiful plating presentation; in a very relaxing small restaurant. Service by the owner was attentive."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon, 4 Rue Pizay Pres De La Place Des Terreaux, 69001 France, Lyon
Delivery, Takeout, Serves Alcohol, Late Night
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lyon, 46 Avenue Felix Faure, 69003 Lyon France
Takeout, Reservations, Seating, Accepts Credit Cards
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lyon, 20 Rue De Bourgogne, 69009 Lyon, France, French Republic
"I went to dinner with a friend and discovered the restaurant Valmidi: a welcoming and available team, a pleasant setting and an excellent dish. Good. Thank you and bravo!"
4.8
Menu
4.8
Menu
City: Lyon, 8 rue Juiverie, 69005, Lyon, France
"In his 8th year of operation, owner and host Eric holds to a fresh ingredient, pure food philosophy that separates his restaurant from many others in Vieux Lyon. With a relatively small menu, this cosy cave-like establishment serves excellent and wholesome meals and the attention to service is the best we encountered in Lyon. I ordered the Burger au foie gras which was among the best burgers I have ever eaten. The magret de canard and sirloin being served at the next table looked equally generous and delicious. My partner ordered salads lyonnaise which was again wholesome, substantial and thoroughly satisfying. An excellent bottle of beaujolais was suggested by Eric and we finished off with the selection of cheeses and a wonderful pressed grappa. If atmosphere and service count for anything, be sure to enjoy a meal at the playfully named 'Le Bon, Le Boeuf Et le Truant'."