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Contribute Feedback What Margot Guillot likes about Tixier:
lovers of good cakes is paradise. prices are prohibitive (more expensive than at snorkeling or sensual delights, its 2 neighbors) but the cakes are good, beautiful and... copyy. raspberry flashing, bitter chocolate cake, sparkling, millefeuille everything is good and tasty. I'm advising View all feedback.
What Michelle Schneider doesn't like about Tixier:
not bad, a lot of choice and good enough, could be at the top, but here, the staff is not the most friendly and the value for money is unfavourable, two sandwiches, two quiches, two drinks and a Viennese, 27€, it's too, much too. View all feedback.
Always a pleasure to go to this pastry shop to find a diversity of quality pastries and cakes, but also a smiling and friendly team. The quality of bread is also a surplus value. I recommend, of course:
One of the only pastry shops in Lyon where we find figs is to underline! The cakes are good, but they remain very classic and the very high price of the cakes is not really justified...
My favorite pastry chef for years. Of course, we are not in luxury pastry, but Tixier is a set of beautiful surprises: a smile, a good bread, good chocolates and excellent French pastries! I recommend
Congratulations, it looks like a very chic bakery, it's my dream to know her closely and to taste the pleasures that are made there.
Extraordinary sales staff of sympathy, humour and smiles are on your mind, rather rare to see an incredibly good-humour team all the time. sandwiches and other treats are gargantuesque. Well, I'm only going between noon and two, but it's better to have time to see the monstrous tail worthy of a release of a new film that's very expected. The prices nothing my shocked for the moment, we call the belly until the evening see the size of the things we sell, dessert like sandwich, I'm between 7 and 9 euros for the meal with drink and dessert and sandwich, even something that a kebab with a drink but without dessert this time, nothing very obvious, rainy memes very well positioned view the place and nothing to see with tourist Only negative point is not regular with regard to bread, a super good and crispy blow, a rather fade and soft blow, little to be an important turn over on the bakers side.