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Contribute Feedback What Gilles Pons likes about Toute une Histoire:
We chose the ravioli to the inlet bits and almost calf to the flat bits. a treat! beautiful dishes very well served and a well located restaurant, in the heart of lyon. View all feedback.
What Alessandro Schärer doesn't like about Toute une Histoire:
we chose this place taking advantage of thefork discount. our intention was to eat French, unfortunately we were not satisfied. the place is small, nice, little inviting and sufficiently clean. the atmosphere is not great. The service was good and fast. The dishes: the quality is discreet, the insufficient quantity and the price too high (pay 2 cloves of fillet 21 euros seems exaggerated)The good dessert, but dear. I... View all feedback.
We enjoyed the dishes was generous in terms of quality prices it is top. I wanted to emphasize the reception of the waitress a very welcoming and dynamic young waitress who gives the best of them by being alone and managing several tables, always in the respect and courtesy that we really enjoyed this waitress and we wanted to emphasize it. “Take good” is very rare today. Thank you to the chief who asked us if we didn't miss anything, and if we had a good meal. Us. Reviendons with pleasure Thank you very much.
C became a pancake now, and pancakes are very good and super friendly staff
Super restaurant, few dishes but all homemade and it feels! Quick service, good wine, perfect briefs I recommend! Nickel top
Welcome from the boss. We enjoyed the suggestions of 2 entries and 3 dishes, it’s better than a map with proposals of gogo! Maybe just a remark: there was a fruit-based dessert. We enjoyed ourselves
Address to be recommended, à la carte dishes make you want and enjoy yourself. We also appreciate very welcoming staff and small care. The menu of the day is affordable and really good on the other hand the à la carte dishes are a little expensive, 19€ for a mozzarella ham salad with a mozarella not necessarily of quality (which is really disappointing at this price it is almost out of price. Special mention on the other hand for the entrance (nad of goat with honey, a delight! Another small flat on one of the desserts: a cream burned it eats warm above, cold below, it was all cold (but good;