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What Gilles Pons likes about Toute une Histoire:
We chose the ravioli to the inlet bits and almost calf to the flat bits. a treat! beautiful dishes very well served and a well located restaurant, in the heart of lyon. View all feedback.

What Alessandro Schärer doesn't like about Toute une Histoire:
we chose this place taking advantage of thefork discount. our intention was to eat French, unfortunately we were not satisfied. the place is small, nice, little inviting and sufficiently clean. the atmosphere is not great. The service was good and fast. The dishes: the quality is discreet, the insufficient quantity and the price too high (pay 2 cloves of fillet 21 euros seems exaggerated)The good dessert, but dear. I... View all feedback.

Теа
17.03.2023 - 13:39
Konstanze
17.03.2023 - 13:39
Yvette
17.03.2023 - 13:39
Cédric
17.03.2023 - 13:39
Clint
17.03.2023 - 13:39

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