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The place can be referred to as one of the favorites of its guests. This can be inferred from the average rating of 4.7.

Tripadvisor
5.0 ★ from 57 reviews

Having been to the Maison des Canuts (Silk Museum) we decided to stay in the neighbourhood for lunch. There is an a la Carte menu but we chose the daily special...

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Menulist
3.0 ★ from 1 reviews

Very good restaurant... But did I find it still very expensive????

Google
4.7 ★ from 125 reviews
Restaurantguru
4.8 ★ from 217 reviews
GastroRanking-FR
5.0 ★ from 44 reviews
Thefork
4.6 ★ from 50 reviews
INT Restaurants
4.7 ★ from 1240 reviews
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Every occasion and every taste is catered for in the joint with the most diverse meat dishes, and you have the opportunity to have traditional tasty pasta meals like Bolognaise and Carbonaraeat. If that's not enough, the thought of a filling piece of meat will make your mouth water.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.

The eatery has a good selection of alcoholic beverages.

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"What a wonderful moment! Our table in the 1st floor room, with 3 other tables only was a real haven of peace. The lunch menu has unlocked us by its diversity, the authenticity of the dishes! A real pleasure for our taste buds. Up to the last touch, chocolate candy with a slight truffle. We'll be back! Thank you."
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City: Lyon, Espanade Francois Mitterand, 69002 France, Lyon
"We have had a delicious, relaxed and very pleasant moment in this place. We tasted delicious Asian tapas. A real treat. The cocktail was very good and well prepared. to discover absolutely."
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City: Lyon, Halles Paul Bocuse, 69003, Lyon, France
"Warm and professional welcome. Just a wonderful meal with fresh products and the touch of the chef of the preparations is simply a treat! We'll come back on! Special mention to the chef for his sympathy, we clearly feel that he loves his profession and makes him share with his guests! Thank you so much for this moment..."
Last update: 17.02.2024