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hidden on the lazy baker with two hungry children. we all agreed that they were the best cakes we had ever eaten. cheese, speck and steak (not an ordinary favor...
read moreI was here a few weeks ago with my man from all over town. coffee could have been better, but the service was good and fast. I had no problem getting a military...
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The menu of the restaurant is also suitable for vegetarians, as there are dishes that completely abstain from meat.
The The Lazy Baker from Macedon offers different tasty steak dishes.
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4.9
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4.9
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Online table booking
City: TRENTHAM (near Macedon), 42 High Street Trentham VIC 3458, TRENTHAM, Australia
"What an amazing experience, a beautiful setting, fantastic food and really friendly, knowledgeable and engaged staff. Thanks"
4.8
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4.8
Menu
Online table booking
City: WOODEND (near Macedon), 42D Anslow St, Woodend, Australia, WOODEND
"I would love to give this place 10 Stars if I could! Gareth and Eriko have started something very special in Woodend. From friendly, smiling front of house staff to bang on, おいしい Japanese cuisine which is the best I have had outside of Tokyo, this place ticks all the boxes! I only hope that us 'locals ' can get a table when the cool and trendy Melbournites find out how amazing this place. All the best with your exciting journey!"
4.6
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4.6
Menu
Online table booking
City: Macedon, 23 Victoria St, Macedon, Australia
"Great food, staff are friendly, I recommend you come here if you are in Macedon."
4.3
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4.3
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Online table booking
City: KYNETON (near Macedon), 41 Mollison Street Kyneton VIC 3444, KYNETON, Australia
"Lovely spacious bar when you enter We had a nice, quiet table in the dining area (there is also set tables in the bar area)."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Trentham Australia (near Macedon), 38a High St., Trentham Australia, Australia, 3458
"I have been visiting here for many years and love the bread, coffee and food in general. Today I attended a sourdough workshop and cannot recommend it highly enough. The 'mystery ' was taken out of sourdough and I learned so much. We were well fed and watered and left with course notes, a certificate, leaven, flour to feed our leaven, and numerous delicious loaves of bread. It was worth every cent. A thoroughly enjoyable day!"
Last update: 14.05.2024