Reviews
What SimonDGClarkson likes about Emiliando:
Emiliando makes the pasta by hand in his small back room and it is beautiful. Tried the buffalo mozzarella tortellini with simple butter and sage and had to order another portion as the kids loved it so much. Just ate in out in the square for an impromptu lunch. Amazing. View all feedback.
Reviews from various websites
Every kind of cappellacci, cappelletti, tortellini etc... all HANDMADE (following nonna's recipes and tradition) by a young very committed chef from bologna, in...
read moreGenuine, fresh handmade pasta just as you'll find in Bologna's best places. Also sells local craft beer from MC77, some of the best!
We had the privilege of meeting Michele and tasting his ravioli with pumpkin and ciauscolo, a true masterpiece, unmissable for those who love fresh pasta. Miche...
read moreI may seem biased given that the place belongs to my partner, but given that he is the creator of everything, as a good eater I feel I have to review. I have kn...
read moreExcellent Emiliando, handmade stuffed pasta, served in paper bowls. I like to taste the more experimental recipes, yes because in addition to the classic fillin...
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read moreEmiliando makes the pasta by hand in his small back room and it is beautiful. Tried the buffalo mozzarella tortellini with simple butter and sage and had to ord...
read moreThe quality of pasta is incredible and also the sauses are excellent, you can choose the pasta type you prefer and mix it with your favourite topping. I just lo...
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