Mercado Velho - Feedback

Heel vriendelijk en spontane dienst. Zeer goed opgegeten, en calamares en Tagliatelle met scampi. Rader!

Espectacular sitio , atención por personal . muy buena comida , recomendar 100

The food was delicious, but unfortunately I didn't get my starter that I ordered. we waited very long for the main dish and I was very dissatisfied without appe...

Unglaublich gutes Restaurant mit sehr nettem Personal, waren 3 mal dort, und wurden niemals enttäuscht. Das Essen ist super Köstlich und den Preis mehr als Wert...

Excellent service, and food. Would recommend Scabbard fish and banana.

Best place to enjoy excellent service as well as local and very high-quality food. For us, this restaurant is the absolute best in Machico, and we enjoy our vis...

Eu recomendo! É um excelente espetáculo, uma atmosfera maravilhosa e a comida é deliciosa!

Restaurante muito bom. o peixe é excelente. pessoal atencioso. é muito limpo e o terraço exterior é protegido do vento. !

Acabei de fazer a minha terceira refeição no Mercado Velho e foi o que os portugueses diriam TOP. A Cataplana Marisco de marisco foi o que me levou a deixar est...

Incrível !!! Adorei o bife wellington!!! Eu repetiria muitas vezes se pudesse!! Atendimento atencioso e rápido E o preço é muito barato comparado à qualidade e...

Poor attitude from both the male and female waiting staff. Had to ask for a menu after a 15 minute wait. After which we witnessed two tables get up and leave. T...

We are ex pats living in Machico and frequent this restaurant several times a week for a number of reasons. The quality of the food far surpasses most of the pl...

Beware tourist rip off!! There are different prices. E.g. Bica for locals 0.80, for tourists (or non Portuguese speaking guests 1.20, Chinesa 1.30 or 1.90) We f...

We were delighted with the tuna carpaccio really it 's enough to share for 2 people, and was very good; and delighted with our house wines at EUR 2.20 for again...

We made a stop here on our day trip to Machico for a light lunch. We shared the local bread with garlic which was lovely, and then I had the prawn starter (arou...