Location address
The address of Sonic Drive-in is 603 Spruce St, Macon, USA, 63552, United States. The map below shows the address of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Sonic Drive-in from this website.
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More restaurants near Sonic Drive-in
These restaurants are in the vicinity of 603 Spruce St, Macon, USA, 63552, United States.
4.4
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4.4
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City: Macon, 1407 N Missouri St, Macon, USA, United States
"Just did a birthday party for my wife and everything a was great. From the food to the service to the dessert was fabulous. The group package was a great deal."
4.4
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4.4
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City: Macon, 409 N Missouri St, 63552, Macon, US, United States
"This family restaurant is a local gem with friendly staff, great food, and a straightforward, local atmosphere with mostly local clients. I had the meat lover's skillet with pancakes and bottomless coffee. Honestly a dish big enough for two, but it was delicious, I was hungry and it was satisfying. The restaurant and public facilities were impressively clean."
4.6
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4.6
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City: Macon, 28855 Sunset Dr, Macon, USA, United States
"We had the absolute pleasure of having Heidi and her team cater our son's wedding reception. If I could, I would give them a glowing 10-star review! The food was as delicious as we had hoped, but what truly stood out was the exceptional service they provided. During the event, there was an unexpected situation when the bartender (hired from a different company) had to leave. Without hesitation, Heidi stepped in to help, despite our attempts to insist otherwise. Not only did she take charge and ensure the bar continued to run smoothly, but she also thoughtfully collected all the cash tips left for the previous bartender and generously gifted them to the wedding couple. Heidi's team truly went above and beyond, making the day even more special. We are immensely grateful for their professionalism, dedication, and kindness. If you're looking for a catering service that not only delivers delectable food but also goes the extra mile in ensuring a seamless and memorable event, Heidi and her team are the ones to choose!"
4.6
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4.6
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City: Macon, 1407 N Missouri St, Macon, USA, United States
"Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: AJ's Batter Dipped Chicken Sandwich, House Salad, Roast Prime Rib of Beef, Lobster Tail, Crab Rangoon, Burger, Pear Tree Onion Rings, Shrimp Cocktail, Onion Rings"
4.7
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4.7
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City: Bevier (near Macon), 200 N Macon St, Bevier, United States
Takeout, Delivery, Terrace, Wheelchair Accessible
3.9
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3.9
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City: Macon, 1304 N Missouri St, 63552, Macon, US, United States
"Will consistently mess up most of our order when going through the drive thru. Been here 3 times and each time about 40 60% of the items we ordered aren’t there at all or is replaced with a subpar item. Items are made with little in regards of proportions not enough “meat”, too much sour cream and “cheese”.I know Taco Bell isn’t “fine dining” but, there should at least be some standard of quality and these guys ain’t cutting it."
3.8
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3.8
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City: Macon, 511 E Briggs Dr, Macon, USA, 63552-2601, United States
"Majority of the food was spicy or cold. The service was ok for a buffet. Price per person: $10–20 Food: 2 Service: 2 Atmosphere: 2"
4.1
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4.1
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City: Macon, 521 E Briggs Dr, Macon, USA, 63552, United States
"Great food! Reasonable prices. Good portions."
3.8
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3.8
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City: Macon, 515 E Briggs Dr, Macon I-63552, United States
"I have 9 Years GM/AGM experience in fast food. Certified in food handling and other food related areas. so let me just get down to it. Employee who seemed to be GM or Manager, Chris? not in uniform, looks like he just watched back there and started makingfood. Several food safety violations were observed, including adding new lettuce on top of old lettuce in a pan, the holdingtable didn't seem to be keeping temperature at all as all food products were no were near below 40 degrees, employees seemedvery unprofessional and untrained, dragging arms THRU peoples sandwiches lined up on the counter to grab stuff and make theother sandwiches. Same knives used on everyone's sandwiches, cross contamination galore. Store didn't have as many knives in thetable as other locations probably only 8 or so , to avoid reusing knives they should order more. When ordering my sandwich theemployee counted the black olives that they were putting on my sandwich and only gave me about 8 for a 12 inch sub. I asked formore and they said they could put 2 more on by they couldn't add more than that. I can't have mayo ect so I used black olives tokeep my sandwich from being dry, never have I ever had a subway refuse to put a decent amount of black olives on a sub before. Ishould have just walked out and gone somewhere else and I suggest you do the same. It's not surprising that I got sick aftereating here."