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Contribute FeedbackOne of the best meals I've ever had Cocktails crafted as an art form.
Outstanding farm to table dinner of green bean salad, sautéed shishito mushrooms, skillet cooked mussels and fresh oysters topped with a lime chili crema.
Our first time at this venue, we were greeted and seated at the time of our reservation which you must make since it has limited seating.
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