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Contribute Feedback What User likes about La Mangeoire:
lunch from the excellent noon. fries and delicious. glazed "liegeois chocolate" cut to the fall by a glacier craftsman. Nice waiter. surprised by the negative comments on this restaurant because it was the best restaurant of our week. View all feedback.
What User doesn't like about La Mangeoire:
first experience of terrace with the swan of the sea, disappointment. extremely long service, dishes for children with reduced portions, ordered omelettes. We are told that the cook didn't order his eggs... folded on a fish and chips, pasta, very, too salted. like the check. Only fries are good, ouf. but globally, we're far from account View all feedback.
Don’t waste your money here. The food could be done by any teenager and there is a old lady who treats everyone bad. She’s a perfect Buffon.
This place was awful, amongst the worst food and service I have ever encountered. The risotto was more like rice pudding, the fish soup awful, and all the food was cold. The waitress/ owner was extremely rude and unhelpful. Definitely avoid and spend your money elsewhere
11 of us went for lunch spent over 230 euros. Owner rudest person I’ve ever encountered. Food cold, poor Had to ask for bread, Parmesan for spaghetti bal. couldn’t work out if it was because we were English. Go elsewhere plenty of lovely restaurants
Lunch from the excellent noon. fries and delicious. glazed "liegeois chocolate" cut to the fall by a glacier craftsman. Nice waiter. surprised by the negative comments on this restaurant because it was the best restaurant of our week.
Very good discovery. all the dishes we took to 17 people were excellent. very tasty and good price. the interior decoration of the restaurant is very beautiful and their terrace at the end of the just super pleasant slopes. Bravo!
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