What Soniya Naik likes about Sri Krishna Upahara:
We had breakfast, lunch and dinner here. For breakfast I would suggest paddu (highly recommended), sheera and tatte idli. Loved it. For lunch: The South Indian thali was good, quality as well as quantity wise. It had rotis, two types of vegetables, pulao, rice, dal, rasam, curd rice and a sweet dish. Apart from that starters are also very good. If you are there do try 'Corn poha tikki ' It is just out of the world. H... View all feedback.

Rashmi
09.01.2024 - 01:16
Shyli
09.01.2024 - 01:16
Pushpit
09.01.2024 - 01:16
raj
09.01.2024 - 01:16
Akash
09.01.2024 - 01:16

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