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Contribute Feedback What Emile Bahringer likes about Dobhan:
I drive for a local colorful taxi company and today I have the pleasure to drive the owner of this restaurant. He had a bag with him when he got into the car. It smells heavenly. About halfway to the finish, I had to know what was in the bag! To my surprise he drew a perfectly packed and cut homemade breakfast Burrito, with garlic, onions and spices. He said that if I wanted it, I could have it. You bet your cookie I... View all feedback.
What Josue Bernier doesn't like about Dobhan:
This restaurant is not authentic Nepalese (they had Cuban and Moroccan dishes on the menu), but the flavors are correct and the food is quite good. The service was best on average with a long wait to order appetizers and the Entrée came before I finished the appetizer (the other 2 waiters were much better than mine). The best part of the meal was the Samosas. Very good!!! The croquette was pretty good and the lamb ke... View all feedback.
Good food, which can provide vegetarian or carnivores, needs good. I think this is a hidden gem in Madison. This is the place to go for dinner before a show in...
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