Fresco - Full Menu

barsol pisco, lime, gomme syrup, egg white*, bitters, up

tequila blanco, tattersall orange crema, aleppo, lime, salt, rocks

malbec red blend, strawberry, blackberry, clementine vodka

aperol, strawberry, cava, seltzer

petite kale, toasted almonds, piquillo pepper romesco sauce

yogurt-herb dressing, seasonal vegetables, toasted sunflower seed

seasonal vegetables, parmesan, goat cheese

roasted pistachio, Potter's crackers, honey

toasted ciabatta, cornichons, arugula, cherry gelee, saba

blueberry sorbet, za'atar popcorn, cilantro

montucky cold snack, whole grain mustard, butter, fine herbs, grilled ciabatta

marinated summer squash, chickpea puree, golden raisin

broccoli rabe, red wine-glazed shallots, macaroni and smoked goat cheddar gratin

nori, puffed rice paper, wakame seaweed salad, tobiko caviar, sambal aioli

bacon, russian dressing

confit medallion potatoes, spinach, door county cherry gastrique, romesco sauce, bacon

honey and almond glazed baby carrots, cumin yogurt, arugula, lemon vinaigrette

chilled celery root remoulade, crispy shallots

tito's vodka, tattersall grapefruit crema, grapefruit bitters, lime, ginger beer, rocks

state line gin, lemon, mint, ginger, st. germain, peychaud's bitters, up

bourbon, copper kings floodwall apple brandy, cocchi rosa vermouth, tattersall sour cherry, allspice, luxardo cherry, up

rye whiskey, giffard creme de mure, lemon, seltzer, blackberry, rocks

tattersall aquavit, cranberry liqueur, tonic, lime, rocks

state line gin, lemon, mint, ginger, st. germain elderflower, painted peychaud's bitters, up

midwest gin, raspberry, yellow chartreuse, lemon, egg white*, peychaud's bitters, up

evan williams bourbon, tattersall grapefruit crema, bitter orange, honey, bitters, grapefruit peel, rocks

tequila, blueberry, tattersall crème de fleur, lemon, bitters, salt, rocks

lemon, sumac, rose blossom water, soda, rocks

strawberry, lemon, orange blossom water, coconut, up

matcha, coconut milk, pineapple, up

beet, orange, caraway, lemon, orange twist, up

tattersall freewheeler pommeau and amaro, lemon, orange, cava, seltzer

heirloom tomato, burrata, basil oil, saba

gala apples, cucumbers, radishes, balsamic vinaigrette

carrot-ginger puree, sugar snap peas, powdered brown butter, frisee

avocado mousse, citrus, serrano chili, radish, cilantro

maple syrup, toasted pepitas

quince jam, whipped cauliflower cream, crunchy quinoa, marcona almonds, truffle honey

whipped avocado, shaved fennel, cherry tomatoes, taro chips, crème fraîche, cilantro

carrot, lime, honey, ginger beer, mint, rocks

marbled potatoes, summer sausage, red onions, cornichons, shaved parmesan, arugula, mustard vinaigrette

roasted oyster and shiitake mushrooms, truffle butter, parmesan

pickled sunchokes, gala apples, radicchio, toasted hazelnuts, fresh ricotta

house-made pasta filled with ricotta and chard, radish, cauliflower, herb butter, parmesan

sausage, mushroom, black truffle oil, confit garlic, raspadura cheese

pan-seared breast, crispy-skin thigh, beet puree, roasted beets, spinach, candied orange zest

succotash of corn, lima beans, bacon, cherry tomatoes, cipollini onions, lemon cream sauce, fried enoki mushrooms

sweet corn, cherry tomato, fresh green chili, phyllo, sauce bouillabaisse

olive vinaigrette, cured lamb loin, hard-cooked egg, celery, shallot, tahini

white wine, garlic, fennel, grilled focaccia, saffron aioli

truffled mashed potatoes, wilted greens, beurre monté, crispy potato strings, pickled crimini mushrooms

buttered beets, parsnip puree, pickled shallots, wilted frisee, bacon vinaigrette, fresh horseradish

rotating selection of meat and cheese, whole grain mustard, jam, pickles, grilled ciabatta

sumac, harissa mayo

garlic custard, braised red cabbage, mustard hollandaise