The Wharf-madison Beach - Full Menu

choice of onions, tomatoes, spinach, cheddar, ham, bacon served with home fries

blackberry berry compote, chantilly cream

applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

romaine, cucumber, olives, roasted pepper, boursin polenta croutons, classic vinaigrette

bagel, cream cheese, capers, hard boiled egg, red onion, sliced tomatoes

brown butter and sage, toasted pignoli

yukon gold mashed potatoes, grilled asparagus

local littlenecks, garlic, white wine, lemon, red pepper flake, basil, shaved parmesan

assorted spreads, seasonal vegetables, feta, grilled pita, prosciutto stuffed pepper, contains walnuts

rotating selection

matteson maple syrup, home fries

Three choices of Eggs Benedict with hollandaise sauce and home fries.

5 oz butter poached, lemon, broccoli

mussels, scallops, clams, cod, shrimp, fresh fettuccine, tomato stew

tropical pineapple jicama salsa, creole remoulade

roasted delicata squash, dried cranberries, candied pecans, feta, aged sherry-maple vinaigrette

Longhini chicken sausage, vinegar peppers, new potatoes, grilled baguette

garlic croutons

mascarpone frosting, cocoa, rum-soaked lady fingers

sashimi grade tuna, English cucumbers, avocado, sriracha aioli, wonton chips

butternut squash puree, apple quinoa salad, beech mushrooms

spicy remoulade, leaf lettuce, tomato, brioche roll

tarragon aioli, red onion, tomato, arugula

applewood bacon, jalapeno, toasted shallot, Matteson maple syrup and bourbon cream broth

port brined, dijon herb crust, roasted fingerlings, lemon broccolini

marsala port mushroom jus, gorgonzola mashed potatoes

cider brined, sweet potato harvest hash, sauteed haricot vert, apricot mostarda

baby bok choy, shitake mushrooms, toasted sesame jasmine rice

tomato stew, fresh fettuccine, parmesan

locally sourced mushrooms, mascarpone, white truffle oil

peas, carrots, mushrooms, scallions, peppers, corn, egg, sesame oil, sweet chili sauce

roasted garlic aioli, leaf lettuce, tomato, brioche roll

red onion jam, maple bacon, goat cheese, watercress, pretzel roll

shaved radish, grape tomato, carrot, parmesan vinaigrette

cocktail sauce

shrimp, scallops, newburg sauce

roasted red bliss potatoes, grilled asparagus (add $10)

yukon gold mashed potatoes, miso glazed carrots

Cato Corner Farm cheeses, imported meats, traditional accompaniments, grilled crostini

creme anglaise, toasted coconut

gochujang vinaigrette, toasted sesame, black garlic shoyu

maple-citrus glaze, roasted heirloom carrots, red bliss mashed potatoes