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Contribute Feedback What Sergio Almonte likes about e Gastronomiko Aitatxu:
This restaurant is a unique and tranquil spot, offering a great alternative to the typical Basque roasting. The passion put into each dish is evident in every bite. We were fortunate to dine at the chef's table, receiving excellent treatment. Highlights included brioche bread with fresh foie gras, black truffle, and apricot cream, as well as squid stuffed in ink with sofrito, poached eggs, filet mignon with panko and... View all feedback.
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