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I was gratified by this second visit to the restaurant. The first time we were the truth is that we didn't get much, it was in plan a meat restaurant, like the cow that was previously in the same place, but worse. I found the food expensive and nothing remarkable.This second time I have seen that they have rebuilt it to a roll of tapas with much more affordable prices. We have eaten two people for a few euros tapas,... View all feedback.
Very content to have chosen this place for a menu of the day. The food was spectacular. Neighbors one table over were ordering a la carte and it looked even better, Michelin star level. The waiters were extremely busy (the place was full at 15:00 when we arrived for lunch) but very professional and handled the stress perfectly. Would definitely go again. Yum!
The chef knows his flavours, the staff is friendly and will help you have a great lunch or dinner!
If you're looking for Argentine meat and food this is the place!
Very good attention and recommendation of lids. I baked alone, two croquettes of cecina, old cow empanada, saladilla and Iberian panceta sandwich. all very rich and in appropriate quantities. a beer and a glass of wine. all euros. I'll be back.
Product of quality, original dishes. a highly recommended proposal. we will return.
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