Reviews
What User likes about La Fragua Del Pinar:
all very rich. we taste the brothed rice with bogavante, tempura vegetables, chuleton croquettes and cod. and the desserts also very rich. It's the second time and we'll be back. View all feedback. What User doesn't like about La Fragua Del Pinar:
We asked for “green scrunchy” and they brought some oily vegetables past a flaccid bounce. total, oily vegetables and crunchy vegetables nothing (crujía plus the dried parsley that dirty the dish) then we order seafood paella. the seafood were frozen and with a look that they were alive at the time of Napoleon. a paella full of fat, with the past rice, with the seafood very much of cooking, flavor to frozen. the wors... View all feedback.
Reviews from various websites
The letter is not very long, but to eat rice the site is very good, quiet terrace, good atmosphere, little noise, very nice. good for celebrations
All very rich. we taste the brothed rice with bogavante, tempura vegetables, chuleton croquettes and cod. and the desserts also very rich. It's the second time...
read moreWe ate octopus to feira and rabbit paella and fairly normal vegetables, of dessert cheese cake that was good.
We asked for “green scrunchy” and they brought some oily vegetables past a flaccid bounce. total, oily vegetables and crunchy vegetables nothing (crujía plus th...
read moreAll delicious paella, spoon and rice. tasty and perfect place.
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read moreOtra fantástica sorpresa en la zona de Pinar de Chamartín. Cuentan con un amplio salón comedor y terraza, aunque la mayoría de la gente aprovechaba para fumar....
read moreTodo fue perfecto. Pedimos arroz con bogavante y solicitamos que fuera meloso en lugar de caldoso, y así fue. Estaba delicioso y la porción fue muy generosa. Ad...
read moreMaravillosa comida en familia. El arroz tenía un sabor excepcional y la cantidad era más que suficiente para varias personas. El surtido de ibéricos era muy sab...
read moreEl sitio deja mucho que desear, una vez entras te das cuenta que no es un restaurante. Los camareros muy variopintos y poco profesionales. La paella que era el...
read morePedimos arroz con bogavante. Estaba bueno de sabor. Del bogavante solo había unos trocitos de patas un trozo de cabeza y un trocito pequeño de cola que no tenía...
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