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Contribute Feedback What User likes about Miyama:
I loved it. I didn't know him until a week ago through the critique of a newspaper.Everything has seemed impressive.We have chosen the omakase option that is to put in the hands of the chef and to serve us what it considers optimal. for me it was a success. Yes, not suitable for all economies. View all feedback.
What User doesn't like about Miyama:
the price does not correspond to service, rich food, but cuts not always thought to eat with the sticks. the waiters treated us correctly, which was not the case of the head of the room or manager. comments out of place, emphasizing the price of the dishes without being asked. He advised us very badly when it was time to do the command, which was not the case of tables around served by other waiters. wait between dis... View all feedback.
This week he was testing the new 45 Spanish miyama, a place of worship for lovers of Japanese food, along with the other two restaurants of the same owners the miyama and kampai, on the street of the lower flower (near of spider) I met him thanks to a user of minube and the truth is that he also put it that he did not have another left to prove it the first impression of the local is quite old, breathe. But warning the sailors, don't expect the same letter, it's different. For example, two of my favorite dishes: the spicy tuna cake and the ebico friar are not on the menu that we ate spicy tuna salad, california maki, shusi, sashimi and the wonderful fried shrimp cones. and I was very surprised by desserts, I loved the fruit tempura the quality of the fish as always is excellent, as well as the service and presentation of the dishes.
Haba odo speaks very well of this restaurant and the result exceeds expectations! atencina immejorable, very careful details and the dishes riqusimos that we ate tuna and eggplant full of red mass sauce that were spectacular; also, we did not want to miss also sushi and especially the sukiyaki of ox, a traditional japon stew that is being made in tuillo!
After seeing the latest comments about the new miyama, in castellena 45, yesterday night we encourage ourselves to go and I have to say that I loved it. the highest quality in the raw material, as well as we are used to the low-floor miyama, but with a much wider menu, including in the beverage box some very good cocktails, please do not stop trying the bitter as main dish that we ordered the sushi again style, never before had I seen such makis: instead of being wrapped in algae, they were in fish, awesome bull and lemon fish. One of the things that surprised us most were desserts, accustomed to the typical green tea ice creams and little more that is found in the Japanese here there are real pleasures. We ask several to share, I would stay with the ice cream of miso, you end it and you don't know if you're taking something sweet or salty, just spectacular. I also have another, I don't remember the name, but I had herbs, also very good for the unconditional of the japo food in Madrid, here we certainly have a new place of worship greetings to all.
I went to eat the other day with my mother and I took both the menu of 25 euros, you have 3 to choose, one with sashimi, another with sushi and another with tempered sushi. Afternoon, slender, though tiny, this delicious.very good place for a business meal or meeting with friends.
Una buena experiencia de comida japonesa. El personal muy amable y correcto. La calidad muy buena. Muy recomendable