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Contribute FeedbackThe place can be referred to as one of the top picks of its guests. This can be inferred from the average evaluation of 4.7.
What User likes about Sazon-arte:
sincerely and with a lot of experience in restaurants visited, I can say without a doubt that I was surprised how to treat the raw material used. the dishes we tasted like bowls on the dish with lime that were a schistitez and cooked with a lot of affection, the octopus with the smoked avocado, each of the ingredients was noticed separately, as they had been cooked. and finally, a delicious golden spring with avocado... View all feedback.
The tuna pier is very rich, the melosous rice with a mask, it is more. Iberian carrillas and octopus are correct, the local is small, but the food is very good.
inexpensive, but carrillas, single and exceptional rice.
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The restaurant also takes credit cards from the common providers for payment.