Gaztelupe - Madrid

Historic restaurant of madrid. the restaurant gaztelupe has a varied and of great quality. I recommend the artichokes to the incoming tenure and the foie. personally second I always ask the sunken of the goat cheese, although any of the other options is a success.

I met this restaurant last week and left a good taste of mouth, never better said! At all times the service was very outstanding of us and all the sensational food. We take a menu that they have for 35€ so for price is not bad either. value for money I give you ten. restaurant to repeat without a doubt.

The restaurant tavern gaztelupe in madrid offers cooked stews patiently. it produces dishes of a classic Basque and seasonal cuisine with specialties such as the salad of asparagus yemas, cod to the pil, pato foie terrina made in house, red meats, queue of roasted peach and liver of duck to the panties. has a capacity for 160 dinsals and has 2 private rooms.

In the tavern gaztelupe offers typical Basque and seasonal dishes. He's one of the best roasters in the city. offers excellent tickets, meats, fish and several homemade desserts. has a large winery to accompany the dishes. the loading ox pomo to the grill, the merluza in green sauce with clams and the txipiron in its ink with white rice.

Todo de 10. Probamos la ensalada de burrata, huevos con habitas y tosta de salmón. Todo muy bueno y la atención de 10