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Contribute FeedbackThe average review of 4 shows that the guests have been very satisfied with the Briscola so far.
What Edo Diekmann likes about Briscola:
It's been a long time since I was curious about this proposal of the double small pizza, and I have to say it's a really good idea. The ingredients are of very first quality, the trendy and well-groom. Too bad for pizza pasta, he didn't convince me.. too crisp and slightly soft, as Neapolitan tradition would like. My judgment is based only on lace, I saw big pizzas from other customers and they looked better.. View all feedback.
What Giuseppe Scognamiglio doesn't like about Briscola:
Good but not excellent pizza. Two mini pizzas that don't miss a whole pizza. Fast the Carina service the idea but it's what I've been doing for years with my girlfriend dividing the pizza both in half : P View all feedback.
Relaxed restaurant atmosphere. Staff were extremely helpful upon entering, they asked whether we had eaten here before. When we told them that it was our first...
read moreVery good pizza! We really enjoyed it. Has a nice taste and which we love the most was the cheese. The staff is also really nice. Also, we taste a good beer
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
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