Reviews
What Arnaude Fournier doesn't like about Au Pur Sang:
nothing exceptional in the kitchen: reception normally nice, except that day when the waitress was at the end of service and was not especially smilingmenu a little expensive View all feedback. What Stéphane Guichard likes about Au Pur Sang:
welcome a little glacial, but our waitress was very efficient and very pro, interior decor in the spirit "leave the crushing". for us the service for 8 people has been pretty quick. I recognize that the kitchen is chichi-free, traditional. ratio quality price for menu entry, dessert dish at 16€50 unbeatable. View all feedback.
Reviews from various websites
This restaurant was likely the highlight of my most recent europe trip (london/paris/barcelona).
I was looking to spend money on an awesome restaurant in Paris A friend recommend this place to me and raved how it was their favorite restaurant.
restaurant good franquette in the bottom of the park. beautiful terrace and simple and effective menus. To avoid shopping days because it is much more expensive...
read moreWe came to 4 a noon between colleagues, the service is a little long, the kitchen is just average. The parasols are for the most part in pitiful states! I had t...
read morethis restaurant invites the consumer to enjoy a traditional French cuisine, in front of the hippodrome. It is also a hotel, it has two rooms and a terrace. All...
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