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Contribute Feedback What Cristocea Gabriela likes about Korona Étterem:
The food is very good, the portions are big. The menu is in Hungarian as well as in English and Romanian. The only minus is the fact that the menus are old, and the prices are very high compared to the menu I had. Food: 5 Service: 5 Atmosphere: 4 View all feedback.
What Nóra Kemenesi doesn't like about Korona Étterem:
The following advice can help the restaurant to provide friendly and guest-centric service: Careful staff selection: Select staff with good communication skills and a positive attitude. It is important that employees are patient and treat guests with empathy. Education and Training: Provide appropriate training and education to employees for courteous and efficient service. Teach them the basic rules of communication... View all feedback.
Service: Dine in Meal type: Dinner Price per person: Ft 8,000–10,000
The food is very good, the portions are big. The menu is in Hungarian as well as in English and Romanian. The only minus is the fact that the menus are old, and the prices are very high compared to the menu I had. Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal type: Other Price per person: Ft 2,000–4,000 Service: 4 Atmosphere: 4
Terrible place. The way they behave here is a shame for the city of Makó.
The following advice can help the restaurant to provide friendly and guest-centric service: Careful staff selection: Select staff with good communication skills and a positive attitude. It is important that employees are patient and treat guests with empathy. Education and Training: Provide appropriate training and education to employees for courteous and efficient service. Teach them the basic rules of communication with guests. Listen to feedback: It is important to be open to feedback from guests, whether positive or negative. Evaluate feedback and take steps to improve. Empathy and patience: Employees should be patient and understanding when guests approach them with questions or requests. Empathy and understanding always have a positive effect on the guest experience.