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Contribute Feedback What Anne Larsen likes about The Black Sheep, Grill House:
We were two adults and a 2 year old, and we were met with much warmth at the door by (sorry if we assume wrong) the owners son, who gave us an extremely competent and pleasant service. The food was delicious we agreed it was the best horiatiki and tirokafteri we have had so far in the 7 months we have been in Greece. This place is a hidden gem, lying beautifully hidden away in the mountains, and here you a treated as... View all feedback.
We had dinner for a few evenings in this family-run tavern and had a very good time. If you like meat I absolutely recommend this place! Try the proposals both on the spit and on the grill. The starters are also excellent, I particularly appreciated the Imam aubergines. However, I recommend booking to find a place. Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: €10–15 Food: 5 Service: 5 Atmosphere: 5
There were 4 of us there and the service was quick and friendly. Very nice little restaurant. We had lamb goat chops and a bifteki. Plus Greek salad and grilled vegetables. Everything is highly recommended. Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
Really really top. We ate an off-menu slow-cooked leg of lamb which was delicious. Price more than fair Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
Traditional family tavern with really good food! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
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