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Contribute FeedbackThe average review of 4 shows that the guests have been very satisfied with the Restoran Yong Tau Fu Cheng Fong so far.
What John Palanisamy likes about Restoran Yong Tau Fu Cheng Fong:
This place is one of the local restaurants. Not touristic. Baked fish ball and pasta noodles is the specialty. Just dry. Let yourself also make a few pieces of char siu. I liked the food here. To name it Yong Tau Fu is really nice stretch with only two varieties fried fishball and fried tofu skin packed with fish meat. Its fish ball and paste is soft but with a bit crack more like Agar Agar or Zicau/Grass jelly. Nood... View all feedback.
What John Remi doesn't like about Restoran Yong Tau Fu Cheng Fong:
What happened? Used to be so good. But then someone messed with the soup stock Everything else is still ok but the stock tastes like it was made with plain water, soy sauce and sugar View all feedback.
Admire the authentic taste of fishcake noodles that brought some good childhood memories back with my grandparents. Although the food was prepared by foreigners...
read morePut sauce on noodles and stir well. Eat with dumplings. Soooo good. It tastes like a little korean JaJangMeon. So delicious!
Full Menu
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
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