Reserve now

The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average evaluation of 4.6.

What Selinajuani likes about Gemelli:
The best ice cream I have ever tasted. A must for all who drive past montelimar to stop there!! A great stay. Saleswoman very sympathetic. In short: a wonderful experience with such a pleasant atmosphere. View all feedback.

Tripadvisor
4.6 ★ from 3 reviews
selinajuani
20.12.2023 - 15:32

The best ice cream I have ever tasted. A must for all who drive past montelimar to stop there!! A great stay. Saleswoman very sympathetic. In short: a wonderful...

read more
GastroRanking-FR
4.5 ★ from 2 reviews

Full Menu

More information

Reservations can be made at this restaurant over the phone, telephone number: +33475927696.

QR-code link to the menu

QR-Code zur Speisekarte von Gemelli

This restaurant offers

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Pierrelatte (near Malataverne), 1 Place Xavier Taillade, 26700 Pierrelatte, France
"Very good, fresh product, small card. A great welcome."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Viviers (near Malataverne), 7 Place de la Republique, 07220 Viviers, France
"A passionate and very kind boss. Excellent products."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Montélimar (near Malataverne), 14 Avenue De Rochemaure, Montélimar I-26200, France
"I stopped at random, I was pleasantly surprised. For 3 mezze, served with 3 pancakes, I was well served. Very tasty, good discovery Food: 5 Service: 5..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Pierrelatte (near Malataverne), 6 Rue Jean Bringer | A 50 Metres De La Place De L'Eglise, 26700 Pierrelatte, France
"Ideal restaurant for couples Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Malataverne, 270, Chemin De Malombre, 26780, Malataverne, France
"Very beautiful establishment. perfect cuisine of flavors. Bravo."