The Spoon - Male

A cozy place with good pastries and hearty spears. with a menu of Chinese, Thai, Indian and local food. the lobster dish is one of the best in the city. variety of mocktails in the selection, smoothies and other hot cold drinks

Taste of food is reasonable to the prices.. the service of the staff is good.. friendly and smiling staff

Good food, bad service.. don’t follow the pictures on the menu.. it’s fake

Restaurant bars that offer customers food and drinks. a typical thermopolium had L-shaped counters in which large storage vessels were sunk, which would contain either hot or cold foods. their popularity was associated with the lack of kitchens in many apartments and the lightness with which people prepared food could buy. Moreover, eating was considered an important aspect of socialization. in pompeii were identified 158 thermopoles with service counters throughout the city. they concentrated on the main axis of the city and the public spaces where they were visited by the locals. [8]  a Roman thermopolium in pompeii chinaedit see also: Chinese restaurant  ajisen ramen restaurant in nanjing.  restaurant for people sign, shigatse, tibet. In 1993 in china, in the first half of the song dynasty (960–1279) in kaifeng, the capital of china, food catering facilities are known which can be called restaurants. probably grow from the teehouses and taverns, the traveling, kaifeng's restaurants bloomed into an industry catering for native and people from other regions chinas. [9] there is a direct correlation between the growth of the restaurant shops and institutions of the theatre stage drama, luck and prostitution, which served the commercial middle class during the Song Dynasty. [10]Restaurants dedicated to various types of kitchen, laureate and religious requirements. also within a single restaurant there was a lot of choice, and people ordered the escape they wanted from written menus. [9] an account of 1275 writes of hangzhou, the capital for the last half of the dynasty: the people of hangzhou are very hard to please. hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something cooled; one wants to eat boiled, another raw, another chooses roast, another grill. [11] the restaurants in hangzhou were also dependent on many northern Chinese who were fled during the Jurchen invasion of the 1120s south of kaifeng, while it is also known that many restaurants were run by families that were formerly from kaifeng. [12]  tom’s restaurant in manhattan was internationally famous by Seinfeld the birth of modern restaurants – paris in the 18th century the modern ideas of a restaurant – as well as the grasp itself – appeared in paris in the 18th century. [13] for centuries had paris taverns, the food served on large common tables, but they were causally crowded, loud, not very clean, and served eating of doubtful quality. in about 1765 was opened a new type of eating, called bouillon, on rue des poulies, near the louvre, by a man named boulanger

The beef is dry and too tough to chewy ,like have been keep in freezer for many years ...