Ferme Libert from Malmedy Menu

What User likes about Ferme Libert:
Family restaurant annex hotel. We've been going through it for years, with friends when we're in the gardens. Fair kitchen, nice trout, nice dessert table. In the afternoon, the room is filled with families who come in here to occupy waffles with whipped cream. Nice kitchen, wars of fashion design, for an unforgiving day out. Beautiful view of the terrace, where also applied and sometimes counted, today was rain. read more.

The place also offers the possibility to sit outside and eat in nice weather.

If you crave for tasty snacks, Ferme Libert with its delicious desserts can surely make an end of it, You can also look forward to the typical tasty French cuisine.

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Based on the average rating of 4.2, the Ferme Libert is definitely worth a visit.

It's a smart place or we're always well received. The dishes are always delicious. I recommend.

Family restaurant annex hotel. We've been through it for years, with friends when we're in the gardens. Good kitchen, nice trout, nice dessert table. In the aft...

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The restaurant also takes credit cards from the common providers for payment.

You can also simply call the telephone number +3280330247 to request your reservation.

The restaurant also offers the possibility to sit outside and eat and drink in pleasant weather.

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This restaurant offers

Dessert Terrace View Kids

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La Menuiserie De Champagne

4.9

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4.9

Online table booking

City: Weismes (near Malmedy), Champagne 12, 4950, Weismes, Belgium

"Sailing a restaurant out of the ordinary: it is a must that you should not miss. for its inventive cuisine, its local flavours with remarkable fragrances, its unexpected and exceptional associations. In addition, the patron saint, attention, is in the room and ensures that each customer is served perfectly and enjoys during his meal in apritif, the small zakouskis succeed with remarkable dcouverts and especially the 60 cooked eggs accompanied by a white sauce, pics and other ingrdients: a tury! and which more is prsent in a beautiful natural crine, a nest. we had chosen the quercus menu with between a skrei with pautre fum recommend) and butter rhubarb. followed by a ham from Saint-Jacques and montenau (a rgal.) then from the local poultry to black piolenc truffles and finally an iberian plum, garden topinambour, grilled onions, black garlic and chorizo potatoes. 5 beggar cheeses (a varit of rows not to be missed) with prcder desserts. walnut crmishes and mandaria sorbet, then finally a tatined pie not as tatin as it is; with the wines perfectly adapted each dish. really a real pleasure for the most difficult or refined palaces."

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