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The average evaluation of 4.4 shows that the visitors have been very satisfied with the Besenwirtschaft Reblaus so far, Furthermore, this eatery is known as one of the best in Malsch, within the popular category Vegetarian.

Speisekarte
4.0 ★ from 10 reviews
voss-andreas
30.03.2023 - 12:09

The appetite has been handed over to me during the last visit before the meal, when the scrub was presented with the extra salad, while it served directly on th...

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was with my friend after a bike tour in the Reblues. It was full of rage and we added two older couples. It was a wonderful conversation. the food was delicious...

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Yelp
5.0 ★ from 2 reviews
Tripadvisor
4.0 ★ from 32 reviews
Google
4.4 ★ from 840 reviews
Restaurantguru
4.4 ★ from 907 reviews
INT Restaurants
4.4 ★ from 999 reviews
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The menu of the establishment is also suitable for vegetarians, as there are courses that completely abstain from meat, moreover there is a wide selection of vegan dishes on the menu.

The Besenwirtschaft Reblaus from Malsch provides various delicious steak menus.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

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City: Germersheim (near Malsch), Hauptstr. 17, 76726 Germersheim, Rhineland-Palatinate, Germany
"We sat in the warm weather in the beautiful courtyard and breakfast. It was plentiful, very beautifully dressed and best were the homemade croissants! The rolls are still not mass-industrial goods from a real baker! A look into the cake counter promises real treats! The service was very nice and we were not there the last time!"
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City: Heidelberg (near Malsch), Große Mantelgasse 24, 69117 HEIDELBERG, Heidelberg, Germany
"The best food we ate and the best restaurant service we had in Germany and Austria in two weeks. An unexpected highlight at the end of our journey."
Last update: 16.04.2024