Reserve now

The average evaluation of this restaurant is 4.5, which means that the Stoup Brewing is incredibly well regarded by its customers.

GastroRanking-IT
4.5 ★ from 2 reviews
Vianki
08.05.2024 - 16:28

Lots of dogs and non-zero amount of children, FYI. Decent seating. Not a lot of GF options. Great beer options.

Kimberly
08.05.2024 - 16:28

Always amazing service with tasting notes and descriptions of each kind of beer. Plus the beer is amazing!

Google
4.8 ★ from 813 reviews
Gastroranking-US
3.9 ★ from 360 reviews

Full Menu

More information

You can also simply ring the telephone number +12064575524 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von Stoup Brewing

This restaurant offers

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Maltkiln Lane, 1919 Post Alley, Seattle, United States Of America, Maltkiln Lane
"Beautiful spot, amazing food, and a cool trapeze show"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Seattle (near Maltkiln Lane), 615 W McGraw St, 98119, Seattle, US, United States
"One of my favorite bakeries and the top 3 in seattle to me!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Seattle (near Maltkiln Lane), 7719 Greenwood Ave N Seattle, WA 98103-4631, United States
"The food is so good. So good! So good!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Seattle (near Maltkiln Lane), 1640 12th Ave, 98122, Seattle, United States
"The noodles and the sauce are amazing. The Salmom onigi was great"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Seattle (near Maltkiln Lane), 4480 Fauntleroy Way SW, Seattle I-98126-4436, United States
"Substantially better cold brew than other spots in west Seattle"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Seattle (near Maltkiln Lane), 1223 E Cherry Street Space C121A, 98122, Seattle, US, United States
"Great tacos, very similar to authentic Mexican tacos. Love them."