25 North Reviews (4148)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for 25 North so you can get an impression based on the opinions of other guests. So far, there are 4148 evaluations found on 9 pages. The average rating for 25 North is 4.7, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score

4.7 out of 5

Outstanding | 4148 reviews

Reviews from various websites

All reviews for 25 North from all websites.

rivag

26.02.2024 - 07:12

The food is always good but I had the lobster ravioli with shrimp and it was absolutely delicious! Our waiter was very attentive and nice.

kw777

26.02.2024 - 07:12

25North never disappoints and continues to be our very favorite restaurant in Westchester. We go out to dinner a few times a week and this restaurant is consist...

barbarar

26.02.2024 - 07:12

Our favorite restaurant We love the food and the staff is always friendly and go out of the way to please!John is our favorite waiter however everyone is great.

birthdaymom

26.02.2024 - 07:12

Delicious dinner and great service. Very accommodating and pleasant staff

cher

26.02.2024 - 07:12

Always a fabulous meal. Food delicious and service is incredible.

Last update : 26.02.2024

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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